Nothing beats homemade Southern Fried Chicken—crispy, golden-brown crust with juicy, tender meat inside. This classic ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Here’s what you need to know to get a taste of Southern-fried deliciousness ... Get a taste of the menu this April. Classic chicken ‘n’ waffles with fries, which comes with Duke’s ...