Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

Some etymologists suggest the word “curry” was derived from the word “kari,” which means pepper or spiced sauce in Tamil, a South Indian language. So you can see why curry is hard to ...

If your breakfast is a South Indian fare of idli ... But are you on the hunt for options on how to whip up delicious Indian curries and raseela sabzis without this pantry staple?

So shorthands enter lexicons—and curry is one of those.” Since the early 1900s, Punjabi people have made up a large share of South Asian immigrants into the United States, and North Indian ...

South Indian cuisine is marked by the heavy use of curry leaves, coconut milk (yes, vegan!), tamarind, and black peppercorns. Spread over six states—namely, Andhra Pradesh, Karnataka ...

Curry in a Hurry has become known for its South Indian food with a South African twist. Nelson Mandela-approved curry Part of Naidoo’s family is from the Andhra Pradesh region of India.

Spice Garden Indian Cuisine, located on Tucson's far northwest side, is the only restaurant in the Tucson area that serves South Indian dishes. Its specialty: crispy dosas and soft, steaming Where ...