Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

South Indian households prefer black pepper, curry leaves, mustard seeds, and fennel powder or seeds for a sweet and earthy taste. In North India, the popular chicken gravies are dum chicken ...

Here are eight South Indian chicken recipes you should try this winter. Chicken Chettinad This spicy and flavor-rich curry hails from the Chettinad region of Tamil Nadu, South India. Chicken ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.

Chicken cooked south-Indian style with coconut, tamarind and curry leaves. Up the spice quotient of your meal with this Coorgi Gawti chicken. In a bowl add the chicken. Sprinkle turmeric powder, chili ...

Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... cooking was the same; it was South Indian but it had all these other techniques from different ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...