I like to line my loaf pan with parchment paper for easy removal. While the dough is rising cover your bowl lightly with ...

With a Danish dough whisk or a wooden spoon, give the pumpkin banana sourdough dough a few good stirs. Pour the batter into ...

The nonstick bread pan itself is nestled within the larger ... It took about four hours to make a fresh sourdough loaf. From the videos I’ve seen online, making this type of bread can be a ...

After roughly 36 hours, the dough is finally ready to be baked into a stretchy, crunchy loaf of bread. Her work is best exemplified by their country levain, a tangy, sliced sourdough loaf.

With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned ... the flour and trap air bubbles inside the loaf. Resist the temptation to add too much extra flour as it ...