Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

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Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

airy sandwich restaurant and bakery? I have no idea, but the Sour Boule did it. The Misner family’s restaurant and sourdough bread bakery, bursting at the seams with customers after only a year ...

A sourdough bakery and juice bar opened Tuesday, April 1, in the former Clean Juice at 9379 Poplar Ave. in Germantown.

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...