A milkshake that tastes like you’re drinking liquid sour candy! And it’s healthy, low-calorie, high-protein, and high-volume!

In this vein, try adding sour cream to your next batch of vanilla ice cream. It might sound wrong at first, but adding sour ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream ...

“I just want to make ice cream for the neighborhood,” Angiolilo said when I called him to discuss a scoop of sour cream ice cream with blueberry compote and crunchy brown sugar streusel that I ...

Stews and soups. What do all of these crave-able foods have in common? They are often served with sour cream. These foods are rarely considered “health foods” (with the exception of stews ...