The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to ...

Pool dip is a quick and easy no-cook dip that is perfect for summer parties of all kinds, whether you're by the ocean, the ...

This classic sour cream pound cake has become #1 on that list ... Swap Option: You can use a larger, 12-cup Bundt pan instead of a 10-cup pan. Begin to check the cake for doneness at the 60 ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and ... use the bottom of a measuring cup or glass to press down the graham cracker mixture.

Cavallari, who previously penned two other cookbooks, "True Comfort" and "True Roots," joined "Good Morning America" on Tuesday in tandem with the book's release to show two of her go-to dishes.

Martha Stewart's applesauce pancake recipe calls for 3/4 cup of applesauce. The recipe also suggests topping each pancake with a dollop of sour cream. The topping combination threw me off ...

Combine the garlic, cumin, beans, sour cream, cilantro, lime juice, and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning. Transfer the dip to a ...