Finish the eggs: Once the eggs are cooked, gently fold in a spoonful of sour cream and chopped chives. Add freshly ground ...

Garnish with extra chives to serve. These chicken wings can be marinated up to 12 hours ahead. The sour cream dip can be made up to 2 days ahead. Raw marinated chicken wings will also freeze well.

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...