A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

At Tasting Table, we have an array of original recipes that rely on chicken and noodles to make easy and delicious dinner ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... are sold in the Thai and Vietnamese ...

We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup. Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass ...