Registered dietitian nutritionist Carrie Dennett shares how being in green spaces can contribute to a robust gut microbiome.

This exponential population growth is accompanied by climate change, bringing challenges such as floods, droughts, pests, ...

This illustration depicts the impact of urbanization on soil microbial communities across different climates ... The lower section presents data on bacterial (left) and fungal (right) community ...

This week on the Local Food Report, a Korean Natural Farming teacher on the relationships that create healthy soil.

Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms ...

Since time immemorial, plants and arbuscular mycorrhizal fungi have coexisted in a mutually beneficial relationship. The ...

Scientists have discovered a new phylum of microbes in Earth's Critical Zone, an area of deep soil that restores water ...

Nearly 80 farmers, community members and agricultural industry professionals gathered this year on Feb. 3 for the Peninsula ...

A research team led by Prof. Wang Guanghua from the Northeast Institute of Geography and Agroecology of the Chinese Academy ...