Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked ...

Whole-animal presentation makes me feel ... 3/4 teaspoon per pound A couple of big chunks of your favorite smoking wood Salt the chicken pieces on all sides and place them on a wire rack set ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

Pitmaster Rodney Scott recommends smoking chicken at a temperature between 225 and 250 degrees, the classic low-and-slow range for barbecue. But it can take a long time to get your charcoal to ...

This grilling technique will get some smoke on a whole chicken and cook it way faster than a smoker. The custom poultry rub adds big, bold barbecue flavor to the bird. Technique tip: The bigger ...

Before putting that poultry over smoke, you need to know what you are buying. A whole chicken typically weighs between 2 1/2 to 4 1/2 pounds. With a good quality boning knife, you can fabricate ...