On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time ...

Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors into meat. And, for a notoriously bland and often dry meat like turkey, developing flavor while ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

A doctor on BBC Morning Live has issued a warning on No Smoking Day which falls today, March 12, and is warming never to go "cold turkey". A regular on the show, Doctor Oscar Duke said ...