Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the ...

"I favor cherry and apple wood for smoking seafood, especially lobster ... but you might find yourself adding more logs more often to keep the heat consistent," Barrett Black advised.

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...