They said it was easy to assemble, though it can take a while. Buyers also said that wood logs work best for smoking, rather than chips. There were some mentions of smoke leakage. However ...

"I favor cherry and apple wood for smoking seafood, especially lobster ... but you might find yourself adding more logs more often to keep the heat consistent," Barrett Black advised.

SmokeSlam’s official spokesperson is Melissa Cookston of Memphis BBQ Company in Horn Lake, MS. She is renowned nationally as ...

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...