Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into a smoker, ...

But when faced with the choice between wood chunks or wood chips ... of the hot coals — it will take them around five minutes to reach the point where they're smoking rather than flaming ...

See About archive blog posts. Next time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor.

Smoking is a traditional technique that has long been practiced to add flavor to meats and preserve it for longer periods. While the process seems fairly easy, beginner smokers are often confused ...

To make smoke, you need to burn some wood (or pellets), and nearly every smoking tutorial will tell you that the wood chips or chunks ... If you’ve done a lot of extended cooking on a charcoal ...

Smoking your meat outdoors can take your meals to the next level ... To use an electric smoker, place your meat or veggies inside, add your wood chips, set the temperature and you’ll be ...