What transforms smoked meats into "barbecue"? The sauce ... That texture doesn't affect the taste, as the meat still packs all the flavor imbued into it via the six-hour smoking process ...

Kick your outdoor cooking game up a notch and wow your family when you use one of these fan-favorite outdoor BBQ smokers.

which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by barbecue aficionados, but are also the most challenging to use. Learning how to ...

It's time to smoke some meat! We have pro preparations ... chef and owner Dominique Leach serves up smoked rib tips with andouille sausage and amarillo-pepper barbecue sauce that's made in-house.

The Pro 34 has a second meat probe port in case you’d like to cook a pair of briskets at once. The grill and smoker has two racks, so you can cook on direct and indirect heat simultaneously.