Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy to ...

Love Jambalaya but don’t have the hours it takes to cook? No problem, you’ve got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya ...

Smoked Sausage Jambalaya Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers ...

Traditionally, Creole-style jambalaya includes a mix of smoked sausage, chicken and sometimes shrimp, all simmered together with rice in a spiced tomato broth. And don't forget the “holy trinity ...

Ingredients 1tablespoon olive oil8to 12 ounces smoked chicken sausage or chicken andouille ... Discard the bay leaf and divide the jambalaya among individual shallow bowls. Garnish with the ...

Smoked sausage (such as kielbasa ... and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic ...

Conecuh Sausage: Many will say smoked Andouille sausage is what should be used for jambalaya, but not around here. The vast majority of chefs in our area overwhelmingly prefer Conecuh, believing ...

Love Jambalaya but don’t have the hours it takes to cook? No problem, you’ve got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya ...