1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

There are brunch staples—and then there are brunch icons. The smoked salmon and avocado tartine falls firmly into the latter ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches ... cookbook author, and recipe developer based in northern California. Visit TasteFood at ...

which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon. The recipe swaps turf for surf, delivering close to 60 grams of muscle-building protein and a strong dose of ...

Smoked salmon pieces or offcuts are ... You can also make some very refined club sandwiches with this mix. Spread the blended salmon on to two layers of sandwich sliced bread.

Using dark rye or wholegrain bread for sandwiches ... of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked ...