Hot-smoked salmon combines the texture of cooked, not cured, fish with deep smoky aromas (look for it in the smoked-fish case). It stars in this riff on a traditional niçoise salad with blanched ...

The salmon is rubbed with a special custom togarashi blend, with peppery spice, citrus, ringer, umami and seafood, that accent smoked salmon ... cheese and lox, this noodle dish by Chef JT Vuong ...

While smoked salmon isn't cheap ... If you thin the dip out with a little milk, you could mix it with hot noodles and sprinkle it with parmesan to make a quick and easy creamy seafood pasta.

While the water comes to a boil and while you boil the pasta, you zest and juice your lemon, grate your parmesan cheese, and cut smoked salmon into strips. A few minutes before the spaghetti is ...

200g soba noodles, cooked according to the packet instructions • 2 cups edamame beans • 200g hot smoked salmon, flaked • 2 spring onions, finely sliced • ¼ cucumber, cut into chunks ...

While the water comes to a boil and while you boil the pasta, you zest and juice your lemon, grate your parmesan cheese and cut smoked salmon into strips. A few minutes before the spaghetti is ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...