Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

Smoked haddock provides 66% of your daily selenium needs and 17% percent of the phosphorous you need. Although salting is involved in smoking, avoid adding too much salt. Excess sodium strains the ...

What to Read Next Her main course of smoked haddock florentine served with puff pasty and a chive and butter sauce topped with a poached egg was described as "messy". Judge John Torode commented ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...