Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Bring to a simmer, stirring constantly. Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 ...

Smoked haddock also cooks very quickly so it’s ... Once bubbles appear on the surface, switch the hob off and let it finish cooking in the residual heat (for larger pieces of haddock you might ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Check 400g cod and 300g un-dyed smoked haddock for bones then cut into 3-4cm ... Transfer to an ovenproof dish snug enough ...

You just have to make sure everyone is ready to eat when it emerges from the oven, as a soufflé is a dish that waits for no one. This one was often served as a light supper for the late Queen ...

Strain the cooking liquid into a bowl ... specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his ...

Smoked haddock provides 66% of your daily selenium ... You can prepare haddock in numerous ways and use it in many dishes.

Smoked fish—already cooked and intensely flavorful—is an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish ...