Smoked haddock is full of flavour ... To make this a 400kcal dish, increase the quantity of fish to 150g/5½oz and the lentils to 125g/4½oz.

You just have to make sure everyone is ready to eat when it emerges from the oven, as a soufflé is a dish that waits for no one. This one was often served as a light supper for the late Queen ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for a casual weeknight or elegant dinner party.

Bring to a simmer, stirring constantly. Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 ...

Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook ... We know that most of us find recipes through search and our dedicated search engine will search ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

This will take 20–25 minutes. Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped parsley and lemon juice ...