If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

1 to 1¼ pounds smoked sausage, such as kielbasa or bratwurst ¼ cup lightly packed fresh flat-leaf parsley, chopped Heat the oven to 400°F with a rack in the lower-middle position. In a large ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

As humble as the baked bean, the brisket is rubbed with salt and pepper — that’s it — and smoked for nine to 12 hours with post oak wood, a mild and traditional Texas chip Knoch gets shipped ...

Smoked green beans are tender yet snappy, and make for a great barbecue side dish. My husband loves smoking meat, like Texas-style smoked brisket, on his wood pellet grill.

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to ...