Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years ...

A new article published in the journal Oryx examines the efficacy and perception of queen conch (Aliger gigas) conservation aquaculture—cultivating aquatic organisms to manage or replenish ...

Egerton University, Kenya has established a new aquaculture facility to promote climate-smart technologies, innovations, and management practices aimed at enhancing fish production in Nakuru County.