And this pita recipe, based off my classic sourdough discard pitas, is one of my new favorites. If you haven’t already, check out my whole wheat sourdough bread, pizza dough, and focaccia ...

This is bread that tastes like ... In a large bowl, mix together the all-purpose and whole wheat flours, then stir in about 3 cups water. Set aside to rest for 30 minutes. Don’t worry if ...

Per pita: 60 calories – 300 mg sodium – 8 grams carbs – 4 grams fiber – 6 grams protein Ingredients include: Wheat gluten, flax, oat fiber, whole wheat flour, oat bran, soy protein, soy flour ...

1/2 regular size whole-wheat pita bread (or one small, 70-cal pita bread)1/2 cup sliced pineapple or 1 orange 2. Pita pocket stuffed with turkey, lettuce and tomato: Whole-wheat pita bread stuffed ...

squeezed 1 ear corn or small can rinsed and drained ½ pint cherry tomatoes, halved or quartered Salt and pepper to taste 1 – 12oz package whole wheat pita bread (6 loaves) Step 1: Prepare fish ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients ...