Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

packed with nutritious ingredients and requires minimal hands-on cooking time thanks to the slow cooker. In the video, Reese shows all the ingredients she uses for her lentil soup, which include ...

Place the onion, pepper, carrot, potato, red lentils, stock, salt and pepper in the slow cooker. Cook on high for 4 hours, or low for 6 hours. While the soup is cooking, make the crispy tortillas.

The anti-inflammatory spices, healthy fats, and nutrient-rich ingredients like tofu ... slow-digesting lentils prevent rapid spikes in blood sugar, making it a filling meal. The chickpeas in this ...

January seems the perfect time of year to take out the slow cooker and gently cook ... soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests that Greek ...

There are days when cooking ... this red lentil soup with a chickpea evolution in the evening. Enjoy your grazing soup early and often throughout the day. 1. In true lazy slow cooker soup fashion ...

This earthy black lentil soup ... assembling the soup. Acidic ingredients like the crushed tomatoes in this recipe can slow down the softening of certain legumes, so cooking the lentils at bit ...

And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil ... in 6-qt. slow cooker. Stir in broth, curry powder and ginger. Cover; cook on low 5 hrs., ...

Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest ... because my husband is allergic to them. This lentil soup is everything people want now. It's loaded with nutrition ...

This simple soup can be made overnight ... a medium heat and add the leeks. Cook, stirring occasionally, for 5–7 minutes until softened then transfer to the slow cooker. Add the carrots, celery ...

Put 8 cups of stock and the next 7 ingredients the slow cooker. Cook on low for 8 hours or on high for 4 to 5 hours. If the soup looks too thick, add 1 to 4 cups more stock depending on how thick ...