Beef tenderloin is not cheap, so the last thing you want to do is ruin this special cut of meat with a subpar recipe. Don’t ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... Roast for 25-30 minutes.

The slow cooker should be reserved for cuts like chuck, brisket, or round, the best cuts of beef for a pot roast. For the perfect beef tenderloin, you want a hot, dry roast, rather than a slow ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

An easy slow cooker beef stew that's ready when you ... the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are ...

This simple presentation of succulent eye fillet ... cooked ahead and served at room temperature. Heat the oven to 210C fan bake. Heat a large frying pan or char grill until hot. Rub the beef ...