Use a meat thermometer to determine the internal temperature of your meat before removing it from the slow cooker. A tough ...

Ina Garten has inspired many home cooks with her style of cooking and hosting and has taught everyone how to bring people ...

To pair with a hearty, high-protein main, veggie-packed sides are a must. A simple pasta dish that highlights greens like spinach and peas is a crowd-pleasing choice. Cold pasta salad is another ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

If you’re in a rut of cooking the same old beef dinners, pick up a chuck roast or flank steak and try one of these slow cooker recipes. This is an easy, classic brisket recipe that includes ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

A whole beef tenderloin is one impressive roast to ... This means that the tenderloin is first cooked low and slow in the oven. When the tenderloin reaches a desired doneness temperature, it's ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...