Pork loin in the crock pot is always super ... finished pork will be more likely to be mushy if you use frozen pineapple.

Instead, I decided to clean out my freezer, where I found a pork loin roast — well, actually two, since I had cut a rather large one in half and frozen them separately ... Place cut onions in the ...

Chunks of pork shoulder become ... important rule when working with a slow cooker is that meat should always be fully defrosted before going in; putting frozen meat in the slow cooker can be ...

Put all the belly strips into a slow cooker pot. Cover with the lid ... sweeter flavour. Any leftover pork can be cooled and frozen in a lidded container for up to a month. Thaw fully, then ...

If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest ... this easy pork tenderloin is your best friend. Pozole is a traditional Mexican ...