Korean BBQ Baked Beans Slow Cooker Veggie Chili Black Bean Brownies Zesty Butter Beans Add the beans, onion, garlic, oregano, cumin, dried chile and stock/water to your slow cooker. Give it a stir.

An easy-going, vegan, slow-cooked summer veg stew ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender. Taste and adjust the seasoning.

I often make it by throwing all of the ingredients into the slow cooker at the start ... then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes.