If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Layer your sliced steak evenly over the potatoes. Flank steak ... Cover again and let it melt into the casserole.

This Creamy Yukon Gold Potato Casserole with Feta and Fresh Dill is ... In a large sauté pan, melt some butter over medium heat and add sliced yellow onion. Sauté until soft and translucent ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

If there were a title for “queen of casseroles”, Ree Drummond (a.k.a. the Pioneer Woman) easily takes the crown—especially for breakfast bakes. Breakfast casseroles are a great option when you want to ...

Ready in an hour, sizzling salmon sits atop a creamy potato casserole that’s finished with a sprinkling of fresh lemon, ...

“What a time-saver.” Starting with a buttered one-quart casserole dish, arrange the shaved potatoes on the bottom of the dish, followed by the thinly sliced onions and another layer of potatoes on top ...

You can also make the potato latkes separately and just ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned.