Looking for a cozy dinner that comes together fast and doesn’t break the bank? Ground Beef and Potato Casserole hits all the marks: it’s budget-friendly, filling, and perfect for busy weeknights. This ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

To prep the casserole, thinly slice Russet potatoes using a sharp chef’s knife or a mandoline to about ⅛-inch thick. Doing so will create potato shingles that melt in your mouth, yet still ...

When sliced thinly and evenly, the potatoes will soften in the allotted ... The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the ...

To cook scalloped potatoes, you layer thinly sliced potato rounds on top of this ... Say 'I Do' All Over Again "Layer them in a casserole dish with grated Gruyère, cheddar or another rich cheese ...

Taste and adjust seasoning with salt and pepper. In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with ...

Then, top potatoes with about a third of the sliced mushrooms ... Bake in oven about 35 minutes. Carefully top casserole with grated cheese and return to oven for another 15 minutes.