Set over three floors and 2,000 square feet, the galleries make mouths water, and so the best part of the visit is perhaps the end, when visitors get to sample a range of salami downed, of course ...

D’Aleo’s menu, available six days a week, offers no shortage of permutations of sliced-meat Italian delicacies on sub rolls, along with homemade ground sausage, meatballs, marinara sauce and ...

But as they defended the “Italian salami” standard in the federal rule book, Rome burned. In supermarkets, generic salami made from precooked meat hung in refrigerator cases, in cold cut sections.

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world. The Italian Sausage ...

Fiorucci, a family-owned, Virginia-based company with roots in Italy, has made specialty Italian cured meats since 1850. Its thinly sliced Italian dry salami is 100 percent pork and incorporates ...

1 pound Italian rope sausage, hot or sweet 2 tablespoons olive oil 1 chopped onion 2 cloves garlic, sliced 1/4 teaspoon red pepper flakes 2 cups Escarole, washed 1 (15- ounce) can cannellini beans ...