Beef tenderloin is not cheap, so the last thing you want to do is ruin this special cut of meat with a subpar recipe. Don’t ...

Save this trim, or butt, for smaller steaks, or to cook for sliced steak sandwiches. Finally what is left is the center cut Beef Tenderloin. Remove the silver skin and larger pieces of fat.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... cut the tenderloin into thinner slices for ...