There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

In a deep skillet, heat the olive oil over ... roasted potatoes, potato salad. Green peppers, sausage, onion, and olive oil ...

In this fresh, summery take on sausage and ... salt and pepper, and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of ...

This hearty sausage ... onion, green apple, and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet ...

thyme and pepper; set aside. - In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to ...

Place the potatoes and ... the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi ...

Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper ... press down the potatoes to form the bottom crust and push them up the sides of the skillet.

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Put the onions in a food ... Season with salt and black pepper then spoon the stuffing onto the loin and spread out along the loin, then roll up into a large sausage. Secure with cook's string ...