There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions ... and season with salt, pepper, and crushed red pepper ...

Place the potatoes and ... the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi ...

In this fresh, summery take on sausage and ... salt and pepper, and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...

Put the onions in a food ... Season with salt and black pepper then spoon the stuffing onto the loin and spread out along the loin, then roll up into a large sausage. Secure with cook's string ...