There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, ...

In a deep skillet, heat the olive oil over ... roasted potatoes, potato salad. Green peppers, sausage, onion, and olive oil ...

In this fresh, summery take on sausage and ... salt and pepper, and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of ...

This hearty sausage ... onion, green apple, and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet ...

Place the potatoes and ... the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi ...

Pour the olive oil into a medium skillet and fry the ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...