But the width of the bottom of the pan isn't the only thing to look at: A skillet with gently sloping sides has a little more cooking area for less crowding, while one with taller walls lets you ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

It should be said up top: Skillets is a broad category ... But after years of cooking in my own kitchen, many with this pan — as well as some very thorough research — I think it’s safe ...

If you've ever wondered whether a skillet and a frying pan are different, here's the truth: they're exactly the same! It's kind of like referring to your specs as "glasses" or "spectacles." ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.