But the width of the bottom of the pan isn't the only thing to look at: A skillet with gently sloping sides has a little more cooking area for less crowding, while one with taller walls lets you ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

It should be said up top: Skillets is a broad category ... But after years of cooking in my own kitchen, many with this pan — as well as some very thorough research — I think it’s safe ...

If you've ever wondered whether a skillet and a frying pan are different, here's the truth: they're exactly the same! It's kind of like referring to your specs as "glasses" or "spectacles." ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.