First, the fruit needs to be firm and not overripe. Second, the grill must be clean. Sprinkled with toasted coconut, serve these fruit skewers warm and watch everyone's eyes light up with delight." ...

Be careful not to let the skewer poke through the bottom of the cheesecake. Adjust the fruit so it rests against the cheesecake. Store cheesecake skewers in an airtight container in the fridge.