The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...
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Don’t miss out on the candy-like ‘cha siu’ and other charcoal roasted meats at Sun Ming Kee in CherasThere are, of course, many shops in Cheras offering roast meats (or siu mei in Cantonese) but Sun Ming Kee stands out in that they only use charcoal for roasting. There is just something about ...
Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...
Maggie Siu Mei-Kei (Chinese: 邵美琪) began her career in 1985 when she joined Hong Kong TVB. As her career developed, she took on variety of roles in TV series and movies. Hong Kong audiences ...
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From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisineThe rich tradition of Cantonese barbecue, or siu mei, is another standout. Char siu, siu yuk, and siu ngo (roast goose) all make an appearance, with the roast goose stealing the show. A single ...
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