All dishes are prepared in ways that reflect Native American food cultures ... beef, pork or chicken." Known as the "Sioux Chef," Sherman grew up on the Pine Ridge Reservation in South Dakota ...

“Sioux Falls has been amazing ... July to September in the area. The food truck, he said, will serve “classic Watecha Bowl” cuisine, including Indian tacos, frybread, the Big Chief Indian ...

Sioux Falls food truck, Breaking Burrito, is expanding with its first brick-and-mortar restaurant in Harrisburg.

On Saturday, June 7, the 3rd annual Siouxland Food Festival goes from 11 a.m. to 3 p.m. at the South Sioux City Marriott Riverfront at 385 4th Street. The event features 11 area vendors such as Hawk’s ...

When Chef Sean Sherman reminisces about the progression of his career, he does not brag about prestigious culinary training or upper-echelon European inspirations. When asked about his motivations ...

Sean Sherman, chief executive and founder of The Sioux Chef ... their identity through their own foods.” Davida Becenti, a Diné and Hawaiian chef at Indian Pueblo Kitchen, a museum restaurant ...

"And introducing the world to Native American food." West is a member of the Cheyenne River Sioux Tribe. "The things that I cook and the way that I prepare food is very important because it only ...

"And introducing the world to Native American food." West is a member of the Cheyenne River Sioux Tribe. "The things that I cook and the way that I prepare food is very important because it only ...

It's used in textiles, clothes, food and THC-infused edibles popping up all across the state. But in the Lower Sioux Indian Community in southwest Minnesota, tribal members are using part of the ...

Nancy Bundt It is unfortunately still rare to find Indigenous food businesses like these. One barrier is trying to define Native American food in a country that has no idea what that means ...