Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain ...

A Singapore chef is the first street vendor to earn a Michelin star. NPR's Scott Simon talks with Michelin Guides' International Director Michael Ellis about Chef Hin Meng's cheap culinary delights.

Finally, no visit to Singapore’s street food scene is complete without trying the durian. This fruit is a popular dessert in Singapore and it’s known for its pungent smell and creamy texture.