Zesty lemon with salmon and fennel is a match made in heaven with this quick and easy dish. With all the extra lemons thatare around don’t forget to squeeze and freeze ready for summer holidays.

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity ... about 8 minutes per side. As the fish grills, lay remaining halved lemons ...

In a bowl, toss the fennel with the onion, lemon ... the salmon with salt. In an ovenproof skillet, heat the remaining 1 1/2 teaspoons of oil until shimmering. Add the salmon fillets skin side ...

It combines the cozy side ... and fennel seeds. Uncover potatoes. Place salmon on top. Bake uncovered 7-8 minutes or until salmon is cooked through. Combine parsley, garlic and lemon zest ...

Pickle the fennel, place the wine, vinegar, oil, garlic, bay leaves, salt, peppercorns, seeds and herb sprigs ... Place the salmon, skin-side down on the prepared tray andplace in the oven.

So, when our test kitchen pros came up with this Salmon Potato Gratin recipe, I couldn't wait to dig in. It combines the cozy side dish I ... cherry tomatoes and fennel seeds along with the ...