Lastly, fennel seeds ... lemon and basil complement each other well, bringing out the fresh, clean basil flavor. I love this ...

I wanted a little vegetable side dish — quick to make, snacky, seasonal and fun, that would work with whatever cut of protein I brought back from the store (it was salmon). The only thing I knew is ...

Serve with a big side ... the salmon if you’re not up for mixing the spices yourself. Fennel and salmon go together, thanks to their light and bright flavorful profile. Fennel seeds add to ...

Grill for about 3 to 5 minutes on each side until lightly charred and soft. Remove and splash with the juice from half a lemon. Fennel is rich ... the fattiness of the salmon.

This Oven-Poached Salmon with Lemon ... use fresh tarragon, fennel fronds, thyme or even basil. I use a 9-by-13-inch baking dish for this recipe and trim the ends of the side of salmon as needed ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and ... Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

This salmon salad makes a fantastic ... flavour but easy to prepare. To make the fennel salad, heat the oil, fennel seeds, star anise, wine and lemon slices in a large saucepan and add the small ...

Heat the oil in a large non-stick frying pan over a fairly low heat, add the burgers and fry for 3–4 minutes on each side ... salmon burger, some fennel, dill cucumber and a spoonful of lemon ...

Raw, it has a crisp bite, with a licorice flavor that is somewhere between anise and the effervescence of a lemon-lime soda ... Of course, fennel seeds and fennel pollen must also be touched ...

A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...