This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Any leftover, cooked grits may be refrigerated and when ready to use, re-thermalized using these same directions. Method for Shrimp: In a heavy-bottomed sauté pan, melt butter over medium heat.