Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You serve a dish that not only captivates the eyes but also delights the palate ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

GAINESVILLE, Fla. (WCJB) - This pasta salad can stand on its own as an entree or a side dish. If you want to add protein to ...

Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...