Everyone loves the shrimp cocktail platter at a party. This popular appetizer is easy to make -- it's just cooked shrimp ...

Serve the dip with crackers, so guests can enjoy all three layers in every bite. Elevate the Flavor While the base ingredients—cream cheese, cocktail sauce, and shrimp—are delicious on their ...

While that is a delicious endeavor, if you've only got time for a quick dip, shrimp cocktail can go right in, and breaded and fried shrimp will hold and incorporate the sauce as well. Don't scroll ...

SPREAD cream cheese onto bottom of shallow bowl. TOSS shrimp with cocktail sauce; spoon over cream cheese. TOP with remaining ingredients. Serve with WHEAT THINS Original Snacks.

Peel the shrimp and serve with chilled cocktail sauce. Note: if you are grilling ... While the rim is still wet, dip it in the celery salt and it will adhere. EDITOR’S NOTE: Elizabeth Karmel ...

Serve the chilled shrimp tail-on, scattered over more cracked ice, and garnish with lemon wedges alongside a cocktail sauce kissed with tomatoey chili sauce, which gives the dip more oomph than ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...