To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

If you’re short on time, go ahead and use premade ... While Little Caesar’s doesn’t share the recipe, we feel this pretzel crust pizza recipe comes pretty close. We’re not sure if this ...

Chef Kumar has shared the pretzel’s recipe with us (see below); and before you convince yourself that any at-home replication attempts will be wrought with frustration, know that it’s only ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

Although the market is full of St. Patrick's Day-themed food delights, making your own recipe adds further to the joy. Shared on Taste of Home, these four-ingredient shamrock pretzel pops are easy ...