Fruit cake gets a bad rap—but not ... of water over low heat until smooth. Then I brush the glaze over the cooled cake for a shiny, sweet finish that locks in moisture. A: Wrapped well and ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Noskova’s cakes are indeed stunning: Smooth as glass, they are so shiny, one could see his or ... What Noskova is using is called a mirror glaze, related to an old French technique has been ...

It is made by pouring a liberal dose of shiny glaze over the cake, with some pouring off, resulting in an even coat. Confectioner Karishma Chandani explains the process: “The glaze has to be ...

My favorite fruit this ... The single-layer cake is an easy butter-based one, but once the fried slices are arranged on top and anchored in place with a bubblegum-pink glaze, it transforms from ...

I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple tarts.