In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, oat, Greek, Icelandic, Turkish, and all kinds of flavored ones. Here's a ...

And while it does contain lactose, Wasser says it breaks down more easily in humans than lactose from cow’s milk. At press time, Willow Pond Sheep Farm Yogurt was available locally at the Larchmont ...

One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings ...

Old Chatham's sheep's-milk yogurt, which is available sporadically at Artisan Cheese and Rainbow Grocery in San Francisco and some Whole Foods stores, ...

The only sheep milk yogurt produced in Ireland, Velvet Cloud is made with just two ingredients: fresh sheep's milk from Flanagan’s farm and live yogurt cultures.

At her small Royal Oaks farm, Monkeyflower Ranch, shepherd and cheese maker Rebecca King raises about 100 milking ewes — and names them after garden flowers. Since 2009, King has used the fresh ...

Valley Shepherd Creamery makes and sells over two dozen artisanal goat, cow and sheep milk cheeses all hand-made at the dairy; their sheep milk yogurt and goat cheese logs are in hundreds of ...

Ingredients 1 quart sheep’s milk yogurt, divided in half 1 cup frozen blueberries, thawed 1 tsp lemon zest Maple syrup, to taste Fresh blueberries and/or blackberries, for garnish. 1.