This 4 ingredient Soy Vinaigrette Dressing is simple ... or a dash of hot sauce. Add sesame seeds to it, ginger, citrus, ...

Made with crunchy cucumbers, a savory sesame-soy dressing, and a touch of heat, it’s the perfect way to add bold flavor to your meal with minimal effort. I love this salad because it’s fast ...

Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes Emily Farris is a food and ...

Place the crushed garlic, oyster sauce, two teaspoons of the sesame oil, and the tamari or soy sauce into a shallow ... Dress with three tablespoons of Sesa-Miso Dressing. Slice your steaks ...

While I’ve kept this version vegan, using a Japanese mayonnaise will make the dressing extra creamy and more authentic. In a bowl, combine the soy sauce, maple syrup, sesame oil, garlic and ginger.

Add soy sauce, sesame seeds, sugar ... Turn off blender, add sesame seeds and pulse 4 times. Remove dressing from blender and refrigerate in a covered container for up to two weeks.