You can substitute semolina flour for all-purpose flour using a 1:1 ratio, but it’s best to do so in certain recipes, like pasta, pizza crust, and certain types of bread. Try mixing semolina ...

Semolina flour proves how small ingredient choices can create huge differences in pizza recipes. And where do you go from there? Well, you can spice things up (maybe literally) by trying out some ...

In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

Amanda Saab’s recipe for namoura ... While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt and baking soda — goes into your trusty 9x13 baking dish for ...

Gajar Halwa . Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Pumpkin Halwa . Grated pumpkin, cardamom, ...

Leave the yeast to activate for about 5 minutes, or until the mixture is foamy. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Add the olive oil, yoghurt, yeast ...