The New York Times once referred to semifreddo as "ice cream's chic, Italian cousin." These kindred desserts are both frozen, contain heavy cream, and are often made with a custard base ...

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress but can be made well in advance to take the pressure off at a dinner party.

fold the beaten egg whites and whipped cream into the lemon-honey mixture until no streaks remain. Pour half of the semifreddo base into the prepared loaf pan. Arrange the ladyfinger sandwiches in ...